Sunday, December 27, 2009

Potage Savoureux

Olive Oil
3 carrots, chopped or gated
3 cloves garlic, whole
1 large onion, chopped
1/4 c. chopped fresh parsley
dash rosemary (optional)
3 c. vegetable broth
3 c. beef broth (use imitation beef or all vegetable both for vegan/vegetarian)
1/2 c. water
1 can cannellini or white kidney beans
1 can hominy
2 pkg Roads End Organic Savory Herb Gravy Mix (Vegan and gluten free)
Salt & Pepper to taste

Saute carrots, garlic cloves, and onion in olive oil over medium heat, stirring occasionally, until they soften. About ten minutes. Let cook over low heat for about 10 minutes until the onion begins to caramelize. Using a fork, mash the garlic clove in the pot.

Add the parsley, rosemary, vegetable broth, beef broth, beans, and hominy. Simmer 5 minutes until heated through. Whisk the gravy packets into the 1/2 water, stirring to remove any lumps. Stir into soup pot and simmer over medium heat until thickened.

When thickened, season with salt and pepper to taste

No comments:

Post a Comment