Saturday, September 19, 2009

10 Minute Bean Pot

Ideally this should be served with a chewy, crusty bread to scoop up the beans and soak up the delicious juices.

2 cans diced tomatoes with juice
6-8 cloves garlic, diced (or put through the garlic press)
1-2 tsp Italian seasoning (I like Penzey's pasta sprinkle)
1 can white beans, drained and mostly rinsed
3-4 T butter
salt and pepper to taste

Saute garlic gently in butter for 5 minutes, until it's soft and fragrant. Use very low heat to avoid burning the garlic. Add all other ingredients and simmer for another 5 minutes.

1 comment:

  1. Do you have some good bread recipes? I haven't really gotten into baking breads yet in my life. :) I like to bake a lot of quick breads, but haven't done much that requires yeast & rising. I have a bread machine that needs to be dusted off & used more!