Thursday, May 6, 2010


One of my favorite cooking blogs just featured a hash recipe. It inspired me to make some of my own, and by inspired I mean made me search for something to eat an egg over)

4 or 5 strips bacon
4 or 5 potatoes
1 large onion, chopped
2 handfuls frozen green beans (Or 1 can)
1 bottle small red beans or adzuki beans, drained
Butter (about 1/2 stick)or oil
Mortons Nature Seasons OR Salt and Pepper

Several Eggs

Fry bacon until crisp. Chop potatoes into small pieces, about 1/4 inch wide. Remove bacon from pan. Saute potatoes and onions in pan until potatoes are starting to get tender, dont let the pan get dry or the potatoes will stick, add butter or oil to grease pan. Let cook about 10 minutes more, only stirring three of four times to let potatoes crisp a bit. Chop the green beans into small pieces. Add to pan with 1/2 water, beans, and seasoning to taste. Simmer until liquid is absorbed.

Can serve as is or crack eggs on top and cover pan, when eggs are cooked to desired donenss remove from heat.

Sprinkle hash with reserved bacon

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