Wednesday, July 28, 2010

Avocado Pasta Salad

1 small avocado
3/4 c. ranch dressing
2 Tbsp. Greek Yogurt, plain yogurt, or sour cream
Granulated Garlic to taste

1 can garbanzo beans, drained
2 or 3 green onions, sliced
1 c. grated carrot
1/2 c. slivered almonds
3 or 4 cups cooked and cooled small pasta

Chop the avocado into cubes and drop into the ranch. Puree until smooth. Add yogurt and garlic to taste.

Combine remaining ingredients. Toss with dressing to coat. Chill 2 hours or until ready to serve.

Combine remaining ingredients

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