Monday, October 25, 2010

Baba Ganoush Wrap

big glob of baba ganoush
1/4 c. garbanzo beans
leaf lettuce

I used a tortilla but a more traditional bread would bet better here. More like naan or lavash. Even a soft pita would work.

Mash the garbanzo beans pretty well but not puree. Season with salt and pepper to taste. Spread the tortilla with the baba ganoush, a leaf of lettuce on top and spread with bean mix. Roll up and eat.

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