Continuing my efforts to try something new, I pinned this
Charred and Roasted Smokey Carrot Soup to our new
pinboard. It's very similar to the
Red Lentil Soup from 101 Cookbooks, minus the brown rice and with the addition of roasted carrots.
The only thing I changed from the original recipe was to add 4 cloves of garlic to the roasting pan with the onions.
It's a great soup, not a lot of complex flavor but it's easy, tasty and just hits the spot when it's rainy and gray.
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