Italian Bean Stew

 



2 links Italian Sausage

1 - 2 can white beans, drained and rinsed

1 onion, cut into large chunks

1/2 lb red potatoes, thinly sliced

1 green bell pepper, sliced

1 red bell pepper, thinly sliced

1 bottle spaghetti sauce (or 3 - 4 c. homemade)

oil

Cut the Italian sausage into 1 inch chunks and cook over medium heat until cooked through. Remove from pan. Add a splash of oil and saute onions and red potatoes until the potatoes are mostly cooked. Add the bell peppers and cook an additional minutes until they are starting to get tender. 

Add the sausage, beans, and spaghetti sauce to the skillet and stir well to combine. Simmer until the potatoes are completely tender. 

Serve with Parmesan cheese