Thursday, June 7, 2012

Tomato, Avocado, and Mozzarella Salad with Chickpeas

It's June. My apartment doesn't have air conditioning. I don't want to turn on the stove. I realllllly don't want to turn on the oven. I do want to eat grilled wurst every night, but I shouldn't, and you probably shouldn't either.

(I used buffalo mozzarella - I find the pearls to be cute, but kind of insipid tasting)

Add it to a green salad, and throw in some chickpeas.

Happy summer!

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