Friday, August 28, 2009


This is a popular Filipino dessert. It quite literally means "mix-mix," which is an appropriate name.

1 glass filled 2/3 full of crushed ice

Top with evaporated or whole milk until the ice is covered.

Then top with a spoonful each of:

Creamed canned corn
Gelatin set very firm and cut into small cubes (often green)
Cubed cooked ube (you may substitute sweet potato)
Canned Kaong (very tasty - try an Asian market)
Cubed Mango
Shredded fresh coconut

Place a scoopful of ice cream on top our pour over a drizzle of sweetened condensed milk. This is sometimes served with sliced bananas.

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