Texas Stuffed Tomatoes with black-eyed pea salad

Mix:
2 cans black-eyed peas
2 c. corn
2 red, yellow, or orange bell peppers, roasted and diced
1 bunch chopped green onions
1-2 jalapeno peppers, diced

Toss with Dressing made of:
1 c oil
juice of 2 limes
2 tsp cumin
2 tsp Tabasco
1 tsp salt
1/4 c cilantro, chopped
1/2 tsp lime zest
1 tsp oregano
1/4 c red wine vinegar