Friday, September 11, 2009

Classic Alfredo

1 stick butter
3 Tbsp. flour
2 c. heavy cream (I usually use half-an-half or whole milk, I have a
friend who uses evaporated skim milk)
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/2 c. Parmesan cheese
1 can white beans, divided

Mash half the beans and set aside (you want them kinda chunky) Melt butter skillet. Stir in garlic powder and flour. Cook over medium heat, stirring until the butter starts to turn slightly brown. Turn the heat down to low and slowly whisk in the cream. Add the mashed and whole beans and black peppers. Simmer on low until thickened. Stir in the cheese and whisk until blended.

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