Thursday, September 17, 2009
Amy Stocks Taco Soup
I had this tonight at a church recipe exchange. It was so good. Thanks Amy!
1 lb. ground turkey or hamburger
1 packet taco seasoning (About 2 Tbsp)
1 can diced tomatoes
1 can corn
1 can pinto beans
1 can kidney beans
1 can chicken broth
1 c. Ketchup
Brown meat. Add remaining ingredients. Simmer one hour or longer. Can be dumped in a crock pot for the afternoon.
Note Added March 31, 2010
This is one of very few recipes I haven't felt the need to doctor and tweak.
I had leftover hamburger one night and planned on using it up with this recipe. The night before I wanted it I threw all the ingredients together in a large tupperware and just put it in the ridge. The next night for dinner all I had to do was pour the tupperware into the crock pot and I had a mess free dinner in minutes.
Labels:
kidney beans,
pinto beans,
Soup,
Tex-mex
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