Spicy Italian Sausage Soup

2 cans garbanzo beans, drained
1 lb. Italian sausage
1 large yellow onion, sliced
2 cloves garlic, minced
2 large handfuls of spinach, chopped pretty fine
1 large carrot, grated, optional
4 c. chicken broth
2 c. beef broth

Saute Italian sausage until cooked, breaking up huge chunks. Add onion, garlic, spinach, and carrot, and cook until onion is translucent. Add beans and both broths. Simmer at least 10 minutes.

Economical Counter: Based on 5, 2 cup sized servings
Beans x2 - $1.60
Italian Sausage - $2.70
Onion - $0.12
Spinach - $1.00
Carrot - $0.15
Chicken Bouillon - $0.40
Beef Bouillon - $0.20

Total $6.70
Per Serving Total $1.34