Saturday, February 20, 2010

Uncommon Grounds Veggie Delight

A friend and I love to go into the only cafe in town and get these with Italian cremosas. I have done a very similar idea with lettuce wraps

Pita bread
hummus (They use a lot of garlic and no tahini in theirs, we love it)
Tzatziki Sauce
Alfalfa Sprouts
Chopped red onion
Chopped cucumber
Chopped tomatoes

Combine the onion, cucumber, and tomatoes. Set aside. Cut the pita bread into 6 wedges. Spread with about 2 tsp of the hummus and the with the same amount of the tzatziki sauce. Top with alfalfa sprouts and the mixed veggies. Top with small dollop of more tzatziki sauce.

Another way to serve this is spread the hummus in a dish, top with tzatziki sauce, then sprouts and finally top with chopped vegetables. Serve like middle eastern 7 layer bean dip, with pita or corn chips.

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