Garbanzo and Tuna Salad Wraps

1 can garbanzo beans, rinsed and drained

1 small can tuna, drained and chunked

1/4 large red onion, finely diced

2 medium tomatoes, chopped

1/4 c. fresh parsley, chopped

1/4 c. olive oil

1/4 c. balsamic vinegar

salt and pepper to taste

Mix beans, tuna, and tomatoes, drizzle with oil and vinegar, add salt and pepper, and toss lightly to combine. Gently fold in parsley. Allow to marinate for several hours before serving. Serve at room temperature.

If desired, serve with mixed salad greens in a tortilla for a great summer wrap. Serve this way with extra oil and vinegar.