Sunday, April 11, 2010

Asian Salad

3 handfuls fresh baby spinach, chopped fine
1 can mandarin oranges, drained (if they are huge, break them up a bit)
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 or 2 green onions, chopped
1/4 c. crispy chow mein noodles
1/4 c. broccoli, chopped fine
1/2 c. chicken, cooked and chopped (optional)
1 can white beans, drained and rinsed
1 or 2 carrots, grated
2 Tbsp. toasted sesame seeds

Asian Toasted Sesame Salad dressing (Kraft Light is my favorite)

Toss all together. Drizzle with salad dress, toss to coat. Add more salad dress until all is coated to your liking. Serve immediately.

Other things that might be good in there
Sliced Almonds
Julienned yellow squash
Sliced Red onions
Pineapple tidbits
Thin sliced celery
Baby corn
Fresh Pea Pods
Anything you like in stir fry

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