Garlic Bean Pilaf

1 can white beans, drained
1 1/2 c. cooked brown rice, cooled
1 1/2 c. barley, cooked, cooled
1 large onion
3 cloves garlic, minced
2 Tbsp. butter
2 Tbsp. olive oil (Vegans use all olive oil or earth balance)
3/4 c. water
1 chicken bouillon cube (or imitation)
3 Tbsp. lemon juice
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. paprika

Heat butter and oil in a large skillet. Saute onion and garlic, until onion is tender. Add water, bouillon cube, pepper, thyme, and paprika And simmer until cube is dissolved. Add lemon juice and stir, add rice, barley, and beans. Cook and stir over medium heat until liquid is absorbed.