Tuesday, April 6, 2010

Summer Salad

1 can garbanzo beans, drained and rinsed
1/4 c. walnuts chopped
1/2 apple, chopped
1/4 red onion, chopped
1/2 cucumber, chopped
1 handful broccoli, chopped fine
1 carrot, grated

Lightly mash beans with a fork. Combine beans, apple, red onion, cucumber, broccoli, and carrot. Drizzle with dressing and toss to coat. Sprinkle with nuts and stir in. Chill 4 hours.

1 Tbsp. apple cider vinegar
1 Tbsp. honey
1/4.c. mayo
splash lemon juice

Whisk together mayo and honey. Whisk in vinegar and lemon.

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