Wednesday, April 14, 2010

Queso Cheese Dip

1/4 red onion, chopped
1/4 green bell pepper, chopped fine
2 Tbsp butter
1 can diced tomatoes with Jalapeno, drained really well and chopped if in large chunks
6 oz. pepper jack velveeta cheese
1 1/4 c. cream
10 oz. cheddar cheese
1 can black beans, drained and well rinsed
Bottled jalapenos

Saute onion and pepper in butter until onion is translucent. Add tomatoes. Stir in velveeta and cream until velveeta is starting to melt. Add cheddar and stir until melted and well blended. Stir in black beans If using add jalapeno, add them slowly and let sit about 10 minutes before adding more, they dont heat the the sauce right away, they work slowly.

No comments:

Post a Comment