Saturday, November 13, 2010

Spicy Bean & Bacon Dip

2 cans black beans, smashed
1/2 lb bacon
1 onion, chopped
4 - 5 cloves garlic, minced
1 c. water
1/2 vegetable bouillon cube
2 chipotle chilies, chopped fine, adobo sauce reserved
2 oz. Extra Sharp Cheddar Cheese, grated
1 oz. Bleu Cheese, crumbled

Saute bacon until crisp. Remove from pan and crumble, set aside. In the bacon drippings saute onion until tender. Add garlic and saute just until fragrant. Add the beans, water and bouillon cubes and simmer 10 - 20 minutes, until thick enough to dip into.

Add the chilies, 1 Tbsp of the reserved adobo sauce, cheddar, and bleu cheese. Stir to mix well, cover, removed from heat, and let sit for 5 minutes.

Uncover, stir to mix the melted cheese. Add the crumbled bacon and stir again.

Serve with corn chips

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