Friday, November 19, 2010

Mexi Confetti Bake

1 c. cooked white rice
1 c. cooked brown rice
1 chicken breast, cooked and chopped (optional)
1 can black beans, drained
1 can mexi corn, drained
1/2 c. salsa verde
1 bunch fresh cilantro
1/2 c. grated cheese

Combine the cilantro and the salsa verde in a blender and puree until smooth. Combine remaining ingredients and cilantro mix. Pour into a casserole dish and bake, covered, at 400 until heat through, about 20 minutes.

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