Thursday, November 18, 2010

Chick Pea Pot Pie

This isn't exactly a new recipe, more and idea how to use (or use up leftover) chick pea stew. The recipe is here.

Use it as the base for a pot pie. Pour it into a casserole dish and top with puff pastry or biscuits, or with a traditional crust on the top and bottom.

Another way to change it up a little, is make it without the potatoes in the stew, but remember to reduce the liquid, and serve it over or with a side of mashed potatoes.

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