Tuesday, November 9, 2010

Broccoli Quesadillas

8 flour tortillas

1 can small white beans, drained

4 oz. cheddar cheese

3/4 c. fresh broccoli, chopped pretty small
1 large carrot, grated
drizzle heavy cream
2 Tbsp. Freshly shaved parmesan cheese
1/4 - 1/2 tsp. granulated garlic
Salt to taste

Combine broccoli and carrots and about a tablespoon of water (just enough to steam it). Microwave until crisp tender. Drain and add the cream, parmesan cheese, garlic, and salt.

Layer in tortillas cheese, beans, and vegetable mix. Fold in half and cook in a little oil until crisp on both sides.

Bacon would be a tasty addition, just cook and crumble a few strips and add it to the filling with the cheese and vegetables before browning

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