Thursday, October 1, 2009

Mock Chicken and Rice Soup

1 can white or garbanzo beans, drained and rinsed
6 c. water
6 chicken bouillon cubes
3/4 c. uncooked white rice or quinoa
2 c. frozen mixed vegetables

Combine all and simmer until rice is cooked.

For added flavor you can saute onion and celery before adding all the other ingredients.

You can also use pasta in place of the rice for chicken noodle soup.

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