1 can white (or garbanzo) beans, drained, liquid reserved
1 Tbsp. peanut butter
1 Tbsp. Tahini
Juice of one lime
1 medium bunch chopped cilantro
1 or 2 cloves garlic
Salt to taste
Puree white beans, add remaining ingredients. Add reserved bean liquid until dip is desired consistency.
Serve with corn chips or pitas
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