Thursday, October 1, 2009

Thai Bean Dip

1 can white (or garbanzo) beans, drained, liquid reserved
1 Tbsp. peanut butter
1 Tbsp. Tahini
Juice of one lime
1 medium bunch chopped cilantro
1 or 2 cloves garlic
Salt to taste

Puree white beans, add remaining ingredients. Add reserved bean liquid until dip is desired consistency.

Serve with corn chips or pitas

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