Almond Pilaf

4 Tbsp. butter (or Olive Oil)

2 1/2 c. white rice

5 c. chicken broth (If you use Edward & Sons vegan chicken broth you will need to add a pinch of salt)

1/4 c. lemon juice

1/4 tsp. thyme
1 can white beans, drained and rinsed

3/4 c. sliced toasted almonds

Cook rice in butter for a few minutes, add all other ingredients except almonds. Cover and simmer until done rice is tender, remove from heat, sprinkle with almonds and stir once to combine a bit.