Tuesday, August 31, 2010

Bleu Beans

2 medium onions
4 tbsp. butter
2 tsp. sugar
salt and pepper to taste
3/4 c. heavy cream
1/4 - 1/2 c. bleu cheese, crumbled
1 can white beans, drained

Peel and cut the onion in half. Slice, not too thick and not too thin. Melt the butter in a saucepan. Add the onion, when tender add the sugar and continue to cook over medium high heat, stirring occasionally, but not frequently, until golden.

Add the heavy cream and simmer until the cream is reduced slightly and takes on the color of the onions. Stir in the bleu cheese. Add the beans and taste. Season with salt and pepper.

Serve over pasta or rice

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