Tex-Mex Puff Pastry Bake

If you like spicy add a small 4 oz. can of diced jalapenos in when you add the salsa verde

2 c. cooked and shredded chicken
1 can white beans, drained
1 cup. salsa verde
1 c. sour cream
3 c. shredded cheddar cheese, divided

1 pkg puff pastry (you will only need one sheet)

Combine salsa verde, sour cream, and 2 cups of the cheese. Stir in chicken and beans. Pour into a 9x9 pan and bake at 350 for 20 minutes.

Remove from over and top with puff pastry sheets. Bake until puff pastry us golden, between 10 and 20 minutes. Turn the oven off, sprinkle with remaining cheese and place in oven to melt. Let stand 5 minutes before serving