Sunday, August 1, 2010

Tortellini Soup

1 small onion, chopped
2 cloves garlic minced
olive oil
1 can beans, white or kidney are great but whatever you have on hand works great here
9 oz. frozen cheese tortellini
2 large carrots, chopped
2 handfuls of spinach
6 c. chicken broth (imitation or vegetable are fine too)

Saute onion and garlic in olive oil until fragrant. Add carrots and saute about a minute. Add broth and simmer until carrots are slightly tender. Add tortellini. When tortellini are cooked add the beans and spinach and simmer until heated through.

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