12 small red potatoes, boil with skin on
1 small onion
3 Tbsp. butter
1 can white beans, drained and pureed
1/4 grated asiago cheese
Salt and pepper to taste
cheddar cheese
bacon crumbles, sour cream, chives, etc....
When the potatoes are cooled enough to handle slice into 1/4 in rounds. Saute onion in butter. Add beans and asiago cheese, salt and pepper to taste. Spread 1 tsp. of the bean mix on top of each potato round (more or less bean mix to taste). Top with cheddar cheese. Broil a few seconds until cheese is melted and starting to turn golden.
Top with bacon crumbles, sour cream, or whatever tastes good to you. Serve immediately.
Sunday, August 1, 2010
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