Thursday, July 9, 2009

Artichoke and White Beans

1 bottle white beans, rinsed and drained
1 bottle marinated artichoke hearts
6 oz. cream cheese softened
2 - 3 Tbsp. Parmesans cheese grated
1/4 tsp Garlic salt
8 oz. cheddar cheese grated
1 loaf French bread sliced 1/2 in. thick

Drained Artichoke hearts, reserving liquid. Coarsely chop the hearts. Combine beans, cream cheese, chopped artichoke hearts, Parmesans cheese, garlic salt and 1 Tbsp. of the reserved artichoke liquid. Set aside. Butter one side of each bread slice and top with 1/4 cup of bean mix. Sprinkle with cheddar cheese and broil for 10 seconds until cheese is melted. Serve immediately.

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