Thursday, July 9, 2009


1 or 2 cans white beans
1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. Olive oil
1/4 c. paprika
Big pinch black pepper
3/4 c. heavy cream or evaporated milk
2 tsp. corn starch
1 chicken bouillon cube (low sodium is best)
1/2 cup boiling water

Dissolve chicken cube in water. Saute onion in butter and oil until tender. Add beans, paprika, and pepper. Add dissolved chicken and simmer 10 minutes. Whisk together cornstarch and cream. Add to pan and simmer until slightly thickened. Serve over rice or pasta.

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