CC's Dishwater Soup (aka Black Bean with Rice)

Black Bean Soup

¼ tsp. garlic powder
½ medium onion, chopped
2 carrots, grated
¼ c. white rice
3 c. chicken broth
1 can black beans
¾ c. corn (fresh, frozen, or canned)
1 tsp. Cumin
olive oil
salt to taste
cheese, sour cream, and cilantro to garnish (optional)

Saute onion and garlic in 1-2 T olive oil until soft. Add chicken broth, diced carrots, and rice. Cover and simmer until rice is cooked, about 20 minutes. Add corn, cumin, and black beans. Heat through.