Steak Beans

I usually make this in place of steak, not because I have leftover. Who has leftover steak? But if you do, throw it in.

Steak Beans

2 cans red beans
½ c. cooked chopped steak (optional)
½ small onion
2 Tbsp. butter
2 tsp. Flour
1 c. beef broth
1 tsp. Worcestershire sauce
3 or 4 Tbsp. Heinz 57 or A-1 sauce (whichever you prefer on your steak)
Steak seasoning, to taste
Sour cream to garnish

Saute onion in butter until translucent. Add flour until slightly browned. Stir in both. Cook until broth is thickened. Stir in remaining ingredients until heated through, season with steak seasoning. Serve over baked potato, garnish with sour cream.