Jambalaya

Ok, so this isn't really a recipe so much as what I do to doctor the mix. Normally I am not a fan of pre-fabricated food, this is the one exception. Zatarians does a pretty good job, though it still needs the help of a few fresh ingredients.

1 adouille or polish sausage
1 medium onion, chopped
1/2 bell pepper, diced
1 - 2 stalks celery, sliced
1 - 2 cloves garlic, minced
1 can tomatoes, undrained
1 can kidney beans, drained
1 can white beans, drained
1 family size box Zatarians Jambalaya rice mix

Slice the sausage. Cook sausage over medium heat until beginning to brown slightly. Add onion, bell pepper, celery, and garlic and cook until onion is tender. Add the tomatoes and their liquid, both cans of beans, and rice mix along with the water called for on the box. Cover and cook until rice is tender.