Sunday, July 12, 2009

Baked potatoes or Casserole

OK, so this isn't exactly a "recipe" just a great dinner idea

Steamed Normandy vegetables (Broccoli, cauliflower, and carrots)
White beans, rinsed and drained(I sometimes use cooked brown lentils)
Cheese sauce

Mix all together and serve over baked potatoes.


Replace the baked potatoes with 2 bags of steak fries, bake until crisp in a 9x13 casserole dish. Add 1 egg to sauce and pour over cooked potatoes and top with grated cheese. Bake until heated through and sauce is slightly set.

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