Garlic Beans

What doesn't go better with beans than garlic?

Red beans and garlic rice
2 cans red beans
1 ½ tsp. white pepper
½ tsp. paprika
4 Tbsp. Butter or Earth Balance Sticks
¼ tsp garlic powder
¼ tsp. salt
2 c. cooked rice (cook with 2 tsp. garlic)

Combine beans and their liquid in saucepan over medium heat. Add the pepper, paprika, garlic powder, salt, and butter. When the beans boil mash half in pan while stirring. Simmer another 20 minutes until smooth and creamy. Serve over rice.