Thursday, July 9, 2009

Brazilian Black Beans

Brazilian Black Beans

2 cans black beans
1/2 lb. hot italian sausage
1 onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1 tsp. cumin
1/2 tsp. cardamom
1/2 c. orange juice
1/2 cup chicken broth

Cook Italian sausage until no linger pink. Remove from pan and slice. Add onion, bell pepper, and garlic to the same pan with the sausage drippings, add more oil if needed. Cook until onion is tender. Add beans, seasonings, juice, and broth to pan. Summer 30 minutes until starting to thicken. Add sausage back to pan and heat through. Serve over rice.

No comments:

Post a Comment