Lemon Pepper White Beans

Lemon Pepper White Beans

2 cans white beans, drained
3 Tbsp. Lemon juice
¼ tsp. granulated garlic
1 tsp. lemon pepper seasoning
dash black pepper
1 cube sodium free chicken bouillon, crushed
1 ½ tsp. Cajun seasoning
1 ½ tsp. dried basil
1 can cream of chicken soup
¼ c. milk
Combine beans and lemon juice in skillet until warmed. Add garlic, lemon pepper, black pepper, chicken bouillon, Cajun seasoning, basil, and soup. When mixed, stir in milk and heat through. Serve over rice.