Sunday, July 12, 2009

Kielbasa Fettuccine

1 c. heavy whipping cream
1 tsp. Cajun seasoning
7 oz. roasted red bell peppers, drained
1/2 kielbasa
2 cans white beans, rinsed and drained.
2 green onions, sliced

Place whipping cream, bell peppers, and Cajun seasoning in a blender. Puree until completely smooth. Slice kielbasa, cook over medium heat until starting to brown. Add and cook with the kielbasa for 2 minutes. Add the pepper puree and cook until slightly thickened. Serve over pasta topped with sliced green onions.

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