Thursday, July 9, 2009

Oriental Pepper Steakless

This is a steakless pepper steak. Because anyone can make that and this is a bean blog.

1 Onion, chopped
1 green pepper, diced
1 red pepper, diced
2 stalk celery, sliced
3 cloves garlic, minced
1/4 tsp. dried ginger
3 Tbsp. light soy sauce sauce
1/2 c. boiling water
1 beef bouillon cube (Edward&sons, only use 1/2 a cube)
1 tbsp. corn starch
2 - 3 cans red beans, drained

Dissolve beef bouillon in boiling water. Set aside. Saute onion, celery, and garlic in oil until fragrant. Add bell peppers and cook for 30 seconds more. Combine ginger, soy sauce, and cornstarch. Add to pan with beef bouillon. Cook until thickened, add beans. Serve over rice

If you like tomatoes in your you can add a can of drained tomatoes in when you add the peppers.

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